from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Faisal Kabab Hut’s diverse menu in Calgary featuring flavorful Pakistani tandoori BBQ, fresh vegetarian curries, and classic desserts. Enjoy rich spices, hearty portions, and warm hospitality in a vibrant setting.
Faisal Kabab Hut in Calgary delivers an authentic taste of Pakistani cuisine, specializing in rich, tandoori BBQ and flavorful curries. Their BBQ Platter stands out, sizzling with succulent kababs, fish, and chicken tikka, perfectly charred and infused with traditional spices. The Beef Seekh Kabab and Afgani Tikka showcase skillful marination and grilling, offering bold, smoky flavors that linger. Curries like Palak Mutton and Chicken Karahi impress with their deep, nuanced sauces blending tomatoes, ginger, and aromatic spices, providing a hearty and satisfying experience.
Complementing the savory dishes, desserts like Rasmalai and Gulab Jamun add a sweet, creamy finish. Diners praise the freshness and generous portions, reflecting genuine care in preparation. While the ambiance and service can vary, the culinary craftsmanship remains consistent, making Faisal Kabab Hut a noteworthy destination for Pakistani flavors in Calgary’s northeast. Whether for a casual meal or a special gathering, the menu’s diversity and authenticity promise a memorable culinary journey.
A few dishes from the current card — tap any shot to view larger.
Spinach and homemade cheese cooked in curry paste.
Chicken peas cooked in ground spices. ginger and garlic.
Mustard leaves cooked with curry sauce.
Mash bean cooked in ground spices. ginger and garlic.
Sizzling platter with kabab, fish and chicken tikka.
Tandoori naan served with seakh kabab chutney and salad.
Chicken marinated with spices mix and yogurt grilled in the clay oven.
Tandoori naan served with pieces of tandoori chicken and salad.
Boneless chicken pieces marinated with spices grilled in the clay oven.
Sesame seeds and butter.
Spinach and boneless mution cooked in curry sauce, tomatoes and ginger.
Boneless mutton cooked with tomatoes ginger chili and curry.
Paya feel cooked with tomatoes ginger chili and curry.
Chicken cooked in curry sauce tomatoes and ginger.
Chicken chick peas cooked with tomatoes. ginger, chilled and curry.
Kabab coocked in curry sauce.
Chicken cooked in curry sauce tomatoes ginger and yogurt.
Lamb brain cooked with tomatoes ginger and chili.
Beef shanks. cooked on slow heat in traditional way.
Chicken tikka cooked in curry sauce.
Boneless chicken cooked with ginger and tomato.
Mixed lentils and blended beef cooked in spice for hours.
Tandoori boneless cubes cooked in tomatoes curry ands butter sauce.
Chicken cooked in curry sauce.
Boneless mutton in curry sauce.
I always have the pleasure when dining at Faisal, a delightful Pakistani restaurant that always exceed my expectations. From the warm ambiance to the rich aromas wafting from the kitchen, the experience was truly immersive. The menu boasts a diverse array of authentic Pakistani dishes, each bursting with bold flavors and carefully crafted spices. The attentive staff added a personal touch, making the dining experience memorable. I highly recommend Faisal Kabab Hut to anyone seeking an exquisite taste of Pakistan in a welcoming setting.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.